October 2012 – Tapas: Heat /Discipline
It all began with a trip to the local bank, where there was
a basket of chocolate candy sitting there. I was tempted. It’s only a bite of chocolate.
Chocolate’s good for you. And so began
the holiday season of indulgence. Or over indulgence. Feeding ourselves. And
over drinking. And parties, events, cooking and baking and making gifts or
shopping. And wrapping. Where does it end?
It ends with us being stressed sick, lying in bed, waiting
for it to be over.
Yes, I exaggerate, but only to make a point.
My theme this Fall has been balance, trying to find it and maintain
it. As we move from the heat and activity of summer to the cold and inactivity,
comparatively, of winter, we strive to keep ourselves afloat.
Everything constantly changes. The air temperature fluctuates
and we are unsettled.
Yoga affords us the opportunity to re-find ourselves, to
settle into our bodies and our minds. Fall is the time for balance, as we have
one foot in summer and one foot in winter, we span the bridge. What a wonderful
time to practice balancing yoga postures.
I am also reminded of Patanjali’s Yoga Sutras, including the 8 limbs of Yoga, his road map for us to practice yoga and live our lives
off the mat. Tapas, one of the observances from the 8 limbs of yoga, means heat
or discipline, like the heat of the fire in my fireplace—it’s controlled and
steady, unwavering. Unlike my discipline which is constantly shifting. I get my
heart rate up and heat up my body at the gym. But it only works that way if I
actually get out the door of my house-just putting the clothes and shoes on doesn’t
mean I’m working out!
In discipline there is balance. It's a constant steady learning
process, working at it a little at a time. Again, I am challenged with
that-hence this blog which began in October ends in December!
I like the way Nischala Devi speaks of tapas in her book The Secret Power of Yoga. “Living life
with zeal and sincerity, the purifying flame is ignited (tapas), revealing the
inner light.” Just do it, whatever it is, just be true to yourself and do it
with gusto and find your true self, your inner goodness! She defines tapas of
body as “service, physical purity, living in virtue, moderation and reverence for
all.” While practicing yoga and teaching it I intend to serve myself and
others. I try to stay healthy, to eat well (over-doing is my downfall) and exercise,
and get enough sleep. Moderation in all things is healthy. I like to make lists
and include the “play” or non-work or errand items, like exercise and yoga and meditation,
even writing, for every day. I need to see it to encourage myself to participate
in even the healthy-for-me items! It’s difficult for me to have zeal and enthusiasm
when my energy is low from lack of sleep.
Nischala Devi also speaks of tapas of the mind as “tranquil,
gentle, kind, quiet, willpower and purity of thought”. When thoughts are negative
they cannot be kind or gentle or pure. It takes the discipline again of taking care
of my physical body in order for the mind to be pure and tranquil. Meditation certainly
helps, as does being able to “sound off” to a friend’s listening ear.
The third aspect of tapas from the Bhagavad-Gita is tapas of speech, allowing our words to be an expression
of the mind and heart and “be truthful, pleasant, serene, beneficial, prayer
and japa” or repetition of a mantra. Even the simple thanks given before eating
food is reflective of this aspect of tapas. I recently spoke to an animal communicator
who told me some things to tell my cats. She said I needed to mean it, not just
say the words. And that I think is tapas, for it to come from the heart.
I am reminded of my original thought, which was really about
being disciplined and seeking balance during the holidays, which really began
with Halloween. I am trying to be mindful of not over eating, staying with my regimen
at the gym, practicing yoga and meditation, and finding space for creative outlets.
I am trying to be conscious in my selection of what I do and where I go and who
I am with. And I attempt to be totally present with zeal and enthusiasm. All
that is a lot easier when the semester is over and I have a bit of free time in
my life. And now final grades are in and my time is even more my own. And so I continue
to work on tapas.
May you find tapas – zeal – enthusiasm – discipline - heat
in your life, lighting the spark of your inner light.